Entradas

(All Day) 

BISTEC ENCEBOLLADO: Marinated petite beef tenderloin tips sautéed with onions and white wine, served with rice, yucca and a side of black beans. $15

CARNE ASADA: Cilantro marinated beef, frijoles borrachos, rice, yucca, chimichuri. $15

CARNE FRITA CON MOFONGO: Pieced of sautéed pork tenderloin with onions and red wine sauce, served with mongo de yuca in a classic Puerto Rican sauce. $15

CHULETA CHIMICHURI: Grilled pork chop, moro rice, sweet potato fries, chimi-churi. $15

CAMARONES AL AJILLO: Garlic butter sautéed shrimp served with fried plantains (tostones). $16

POLLO: Roasted chicken, chimichuri, roasted tomatillo salsa, potato pancakes, romaine, quest fresco, citron oil, salsa verde, avocado, radishes. $15

APANADO DE PESCADO: Panko crusted white fish, rice, black beans, to stones $17

PESCADO AL AJILLO: Seared grouper, garlic-cilantro-butter sauce, rice, lemon, parsley $17

POLLO JAMAIQUENO: Slices of sautéed chicken in a spicy curry sauce, onion, red pepper, mushrooms, garlic, peas, carrots, served with white rice. $14 (soup)

CAMERONES ENCHILADOS: Spicy sautéed shrimp in a creole sauce with a blend of vegetables, served with a side of white rice. $16 (soup)

CURRY SHRIMP: Shrimp in a green curry sauce, carrots, peas, green pepper, olives, zucchini, cauliflower, sour kraut. $16 (soup)